SMALL SWEETANDSOUR ONIONS

Specialty of northern Italy, in particular Piedmont and Lombardy. The best onions are golden in color and the smaller the […]

VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

Marinated zucchini can be served either as a starter or as delicious side dish. It is a tasty and fragrant […]

This hearty side dish is perfect for the summer, with fresh beans, but also perfect for the winter when using […]

A Sicilian dish, this original salad was traditionally used as a starter. Today it is usually used a main course, […]

The cauliflower is a typical winter vegetable whose food properties have been praised since the earliest times. It is rich […]

One of the most simple summer dishes, typical of central Italy. Our recipe comes from Tuscany, but in fact every […]

Famous Sicilian dish, appreciated even at the most exclusive tables. It takes patience for the cooking of the various ingredients, […]