CANTUCCI, TUSCAN ALMOND BISCUITS

Cantucci (Tuscan almond biscuits) have become famous not only in Italy, where they have been appreciated for at least 4 […]

TUSCAN TOMATO BREAD SOUP

To say “tomato bread soup” in Italian is like saying Tuscany. It is infact a traditional soup difficult to find […]

Its time for strawberry jam. Easy to make and relatively fast, it’s really good for breakfast in the morning, or […]

The Limoncello liquor was born near Naples in the early 1900s Capri, Amalfi and Sorrento contend the authorship of a […]

Sweet and hot baked apple is a typical winter dessert. Perfect to give warmth on the coldest day’s of the year. […]

Nocino is a walnut liquor traditional in many European countries, from England to Russia. You find endless variations: for example, […]

Grandma’s chocolate cookies to feed the greedy grandchildren at breakfast. It is a very popular recipe with an infinite number of […]

Orange marmalade has admirers around the world: Not by chance, there are many recipes that have the purpose of obtaining […]

The donut (or cake) with ricotta “and more” is a very popular family classic, especially between Christmas and Easter. This […]

This is a typical dessert from the city of Mantova, in Lombardia. It has ancient peasant origins, made with a […]