VEAL CHASSEUR
The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]
Rosemary
TUNA FISH IN HERBS AND ALMOND CRUST
Tuna fish is one of the prides of Southern Italy’s cuisine, particularly Sicily and Calabria. The dish that we present […]
PAN OF MIXED VEGETABLES AND POTATOES
A dish that has really ancient origins. If you do not consider the potatoes (coming from America) it’s true culinary […]
ROAST VEAL CASSEROLE WITH WHITE WINE
A second course of meat that is a classic Italian dish, widely spread in all regions. The best meat is […]
PAPPARDELLE WITH CHICKPEAS
Pappardelle with chickpeas are one of the many variations of pasta dishes spread throughout Italy, although with significant differences regarding […]