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RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]

ROASTED CHAMPIGNONS

Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]

DUMPLINGS IN BROTH

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

MARINATED ZUCCHINI

Marinated zucchini can be served either as a starter or as delicious side dish. It is  a tasty and fragrant […]