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nutmeg

DUMPLINGS IN BROTH

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

Peppers stuffed with meat

PEPPERS STUFFED WITH MEAT

An easy and highly effective second course, stuffed peppers are common in the culinary tradition. You can use the most […]

Flat bread stuffed potato and leek

FLAT BREAD STUFFED WITH POTATO AND LEEK

Stuffed flat bread is spread in all Italian regions with dozens of different recipes. They are used in small portions […]

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SOLE WITH CHERRY TOMATOES Sole with tomatoes is a delicate second dish that is easy to prepare.…
TOASTS WITH MOZZARELLA AND ANCHOVIES This simple dish is among the best known in the Roman poor tradition.…
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PAPPARDELLE WITH CHICKPEAS Pappardelle with chickpeas are one of the many variations of pasta dishes spread…

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