DUMPLINGS IN BROTH
The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]
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PEPPERS STUFFED WITH MEAT
An easy and highly effective second course, stuffed peppers are common in the culinary tradition. You can use the most […]
FLAT BREAD STUFFED WITH POTATO AND LEEK
Stuffed flat bread is spread in all Italian regions with dozens of different recipes. They are used in small portions […]