MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]

CROQUETTES ONION AND CHERRY TOMATOES

The croquettes are a typical Interethnic, born from the mixture of diverse traditions, also because it is possible to prepare […]

Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]

Its time for strawberry jam. Easy to make and relatively fast, it’s really good for breakfast in the morning, or […]

Nocino is a walnut liquor traditional in many European countries, from England to Russia. You find endless variations: for example, […]

Spring rice salad is a classic summer dish, for a meal that is light, fast and complete, all at the […]

This is a typical dessert from the city of Mantova, in Lombardia. It has ancient peasant origins, made with a […]

The swordfish is suitable for any kind of cooking style with excellent results, you only need to be careful to not […]

Tasty appetizer, fast and easy to cook. Marinara mussels is a typical italian seafood dish. Use only very fresh mussels. SERVES 4 […]