SNOW PEAS WITH TOMATO SAUCE

The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]

VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

In Italy, there are two versions of pasta with clams: with tomato, mainly in the south and in the islands, […]

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]

Sole with tomatoes is a delicate second dish that is easy to prepare. It’s ideal to get children to eat […]

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

The pizza makers beef slices is a very simple second dish, enjoyed by everyone, but literally irresistible for those who […]

To say “tomato bread soup” in Italian is like saying Tuscany. It is infact a traditional soup difficult to find […]

Potatoes and Cardoncelli mushrooms is a typical combination of the Basilicata and Puglia, where they contribute to create a large […]

Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]