
SNOW PEAS WITH TOMATO SAUCE
The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]
The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]
Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]
Sole with tomatoes is a delicate second dish that is easy to prepare. It’s ideal to get children to eat […]
Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]
In Italy, there are two versions of pasta with clams: with tomato, mainly in the south and in the islands, […]
The pizza makers beef slices is a very simple second dish, enjoyed by everyone, but literally irresistible for those who […]
To say “tomato bread soup” in Italian is like saying Tuscany. It is infact a traditional soup difficult to find […]
Potatoes and Cardoncelli mushrooms is a typical combination of the Basilicata and Puglia, where they contribute to create a large […]
Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]
The eggplants and provolone and cherry tomatoes can be used either as a side dish, or an appetizer. However used, […]