VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

TUSCAN TOMATO BREAD SOUP

To say “tomato bread soup” in Italian is like saying Tuscany. It is infact a traditional soup difficult to find […]

The beef sauce Ragout is one of the the essential for the Italian pasta. But there is not just on […]

Mushrooms and truffles are a rich heritage of the Italian culinary tradition. The recipe is suitable for all types of […]

The chickpea soup is a popular dish that celebrates the autumn flavors and fights the cold winter days. Here we […]