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Cheese

DUMPLINGS IN BROTH

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

ZUCCHINI ROLLS WITH CHEESE

A tasty and catchy appetizer, excellent in every season but especially appreciated in the summer because it is fresh and […]

Cold Sicilian Omelette

COLD SICILIAN OMELETTE

Typical Sicilian dish, is very good both hot and cold. It is served with a slice of toast. SERVES 4 […]

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SOLE WITH CHERRY TOMATOES Sole with tomatoes is a delicate second dish that is easy to prepare.…
TOASTS WITH MOZZARELLA AND ANCHOVIES This simple dish is among the best known in the Roman poor tradition.…
CHERRY JAM WITH ORANGE, CINNAMON AND RUM Cherry jam that makes the hint of cinnamon and rum particularly refined. The…
ORANGE MARMALADE WITH CINNAMON AND COGNAC Orange marmalade has admirers around the world: Not by chance, there are many…
ROMAN-STYLE MEAT ROLLS Easy to make and suitable even for the most demanding guests, these rolls…
ROASTED CHAMPIGNONS Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all…
NOCINO: THE ANCIENT RECIPE FROM MODENA Nocino is a walnut liquor traditional in many European countries, from England to…

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