BEEF SAUCE (RAGOUT)

The beef sauce Ragout is one of the the essential for the Italian pasta. But there is not just on […]

ROMAN-STYLE MEAT ROLLS

Easy to make and suitable even for the most demanding guests, these rolls are common – with minor variations – […]

Lentils are vegetables, which are a part of the Food Tradition in all regions of Italy. There are various types […]

A second course of meat that is a classic Italian dish, widely spread in all regions. The best meat is […]

The chickpea soup is a popular dish that celebrates the autumn flavors and fights the cold winter days. Here we […]