RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

SMALL SWEETANDSOUR ONIONS

Specialty of northern Italy, in particular Piedmont and Lombardy. The best onions are golden in color and the smaller the […]

Cantucci (Tuscan almond biscuits) have become famous not only in Italy, where they have been appreciated for at least 4 […]

The beef sauce Ragout is one of the the essential for the Italian pasta. But there is not just on […]

Sweet and hot baked apple is a typical winter dessert. Perfect to give warmth on the coldest day’s of the year. […]

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

Risotto with artichoke cream is a typical first course from northern Italy, with its characteristic and delicate flavor suitable even […]

A typical dish of the Milan region, very simple and very good. The best asparagus are the large ones with the […]

This simple dish is among the best known in the Roman poor tradition. In short it’s seasoned bread, but with […]

This is a typical dessert from the city of Mantova, in Lombardia. It has ancient peasant origins, made with a […]