MUSSELS AU GRATIN
Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]
breadcrumbs
TUNA FISH IN HERBS AND ALMOND CRUST
Tuna fish is one of the prides of Southern Italy’s cuisine, particularly Sicily and Calabria. The dish that we present […]
PEPPERS STUFFED WITH MEAT
An easy and highly effective second course, stuffed peppers are common in the culinary tradition. You can use the most […]