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MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]

TUNA FISH IN HERBS AND ALMOND CRUST

Tuna fish is one of the prides of Southern Italy’s cuisine, particularly Sicily and Calabria. The dish that we present […]

Peppers stuffed with meat

PEPPERS STUFFED WITH MEAT

An easy and highly effective second course, stuffed peppers are common in the culinary tradition. You can use the most […]

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SOLE WITH CHERRY TOMATOES Sole with tomatoes is a delicate second dish that is easy to prepare.…
TOASTS WITH MOZZARELLA AND ANCHOVIES This simple dish is among the best known in the Roman poor tradition.…
CHERRY JAM WITH ORANGE, CINNAMON AND RUM Cherry jam that makes the hint of cinnamon and rum particularly refined. The…
ORANGE MARMALADE WITH CINNAMON AND COGNAC Orange marmalade has admirers around the world: Not by chance, there are many…
ROMAN-STYLE MEAT ROLLS Easy to make and suitable even for the most demanding guests, these rolls…
NOCINO: THE ANCIENT RECIPE FROM MODENA Nocino is a walnut liquor traditional in many European countries, from England to…
ROASTED CHAMPIGNONS Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all…

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