VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

BROAD BEANS AND CHICORY

A typical dish from Puglia is actually widespread with some variations across central and southern Italy. Our recipe is the […]

A second course of meat that is a classic Italian dish, widely spread in all regions. The best meat is […]

A very widespread dish with many variations all over the world. Ours is an original recipe of central Italy, where […]

Fish with delicate meats, suitable for roasts and fries, the red mullet has the drawback of having many bones. A […]