SNOW PEAS WITH TOMATO SAUCE

The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]

RUSTIC PEPPERS

Rustic peppers are a classic dish, of both poor and rich Italian cuisine, equally widespread in the north as in […]

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]

The croquettes are a typical Interethnic, born from the mixture of diverse traditions, also because it is possible to prepare […]

To say “tomato bread soup” in Italian is like saying Tuscany. It is infact a traditional soup difficult to find […]

The eggplants and provolone and cherry tomatoes can be used either as a side dish, or an appetizer. However used, […]

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

Pizza Margherita is the most famous pizza: the typical Neapolitan pizza. It’s called Margherita to honor the Queen of Italy […]

Tuna fish is one of the prides of Southern Italy’s cuisine, particularly Sicily and Calabria. The dish that we present […]