
RISOTTO WITH ASPARAGUS
The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]
The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]
The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]
Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]
A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]
The croquettes are a typical Interethnic, born from the mixture of diverse traditions, also because it is possible to prepare […]
To say “tomato bread soup” in Italian is like saying Tuscany. It is infact a traditional soup difficult to find […]
Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]
The eggplants and provolone and cherry tomatoes can be used either as a side dish, or an appetizer. However used, […]
Pizza Margherita is the most famous pizza: the typical Neapolitan pizza. It’s called Margherita to honor the Queen of Italy […]
Marinated zucchini can be served either as a starter or as delicious side dish. It is a tasty and fragrant […]