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CANTUCCI, TUSCAN ALMOND BISCUITS

Cantucci (Tuscan almond biscuits) have become famous not only in Italy, where they have been appreciated for at least 4 […]

WALNUTS AND CHOCOLATE COOKIES

Grandma’s chocolate cookies to feed the greedy grandchildren at breakfast. It is a very popular recipe with an infinite number of […]

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SOLE WITH CHERRY TOMATOES Sole with tomatoes is a delicate second dish that is easy to prepare.…
TOASTS WITH MOZZARELLA AND ANCHOVIES This simple dish is among the best known in the Roman poor tradition.…
CHERRY JAM WITH ORANGE, CINNAMON AND RUM Cherry jam that makes the hint of cinnamon and rum particularly refined. The…
ORANGE MARMALADE WITH CINNAMON AND COGNAC Orange marmalade has admirers around the world: Not by chance, there are many…
ROMAN-STYLE MEAT ROLLS Easy to make and suitable even for the most demanding guests, these rolls…
ROASTED CHAMPIGNONS Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all…
NOCINO: THE ANCIENT RECIPE FROM MODENA Nocino is a walnut liquor traditional in many European countries, from England to…

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