
SNOW PEAS WITH TOMATO SAUCE
The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]
The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]
Rustic peppers are a classic dish, of both poor and rich Italian cuisine, equally widespread in the north as in […]
Potatoes and Cardoncelli mushrooms is a typical combination of the Basilicata and Puglia, where they contribute to create a large […]
Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]
The eggplants and provolone and cherry tomatoes can be used either as a side dish, or an appetizer. However used, […]
Marinated zucchini can be served either as a starter or as delicious side dish. It is a tasty and fragrant […]
A simple Dish, but has a strong taste, a typical traditional country Dish. Beans and peas Legumes are rich in […]
This hearty side dish is perfect for the summer, with fresh beans, but also perfect for the winter when using […]
A dish that has really ancient origins. If you do not consider the potatoes (coming from America) it’s true culinary […]
A Sicilian dish, this original salad was traditionally used as a starter. Today it is usually used a main course, […]