SNOW PEAS WITH TOMATO SAUCE

The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]

SMALL SWEETANDSOUR ONIONS

Specialty of northern Italy, in particular Piedmont and Lombardy. The best onions are golden in color and the smaller the […]

Rustic peppers are a classic dish, of both poor and rich Italian cuisine, equally widespread in the north as in […]

Potatoes and Cardoncelli mushrooms is a typical combination of the Basilicata and Puglia, where they contribute to create a large […]

Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]

The eggplants and provolone and cherry tomatoes can be used either as a side dish, or an appetizer. However used, […]

Marinated zucchini can be served either as a starter or as delicious side dish. It is a tasty and fragrant […]

A simple Dish, but has a strong taste, a typical traditional country Dish. Beans and peas Legumes are rich in […]

This hearty side dish is perfect for the summer, with fresh beans, but also perfect for the winter when using […]

A dish that has really ancient origins. If you do not consider the potatoes (coming from America) it’s true culinary […]