VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

SOLE WITH CHERRY TOMATOES

Sole with tomatoes is a delicate second dish that is easy to prepare. It’s ideal to get children to eat […]

A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]

The pizza makers beef slices is a very simple second dish, enjoyed by everyone, but literally irresistible for those who […]

Initially meatballs were a dish for the recovery of meat leftovers from the day before. All the bits were collected, […]

Tuna fish is one of the prides of Southern Italy’s cuisine, particularly Sicily and Calabria. The dish that we present […]

A typical dish of the Milan region, very simple and very good. The best asparagus are the large ones with the […]

An easy and highly effective second course, stuffed peppers are common in the culinary tradition. You can use the most […]

Lentils are vegetables, which are a part of the Food Tradition in all regions of Italy. There are various types […]

The swordfish is suitable for any kind of cooking style with excellent results, you only need to be careful to not […]