RISOTTO WITH ASPARAGUS
The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]
No-pork First Dishes
SPAGHETTI WITH CLAMS THE ROMAN WAT
In Italy, there are two versions of pasta with clams: with tomato, mainly in the south and in the islands, […]
EGGPLANT PARMESAN
Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]
TUSCAN TOMATO BREAD SOUP
To say “tomato bread soup” in Italian is like saying Tuscany. It is infact a traditional soup difficult to find […]
BEEF SAUCE (RAGOUT)
The beef sauce Ragout is one of the the essential for the Italian pasta. But there is not just on […]
RISOTTO WITH ARTICHOKE CREAM
Risotto with artichoke cream is a typical first course from northern Italy, with its characteristic and delicate flavor suitable even […]
PENNE ALL’ARRABBIATA
Penne all’arrabbiata is one of the best known dishes of the Roman poor cuisine. It is called “all’arrabbiata” (very angry) […]
PORCINI MUSHROOMS RICE
Mushrooms and truffles are a rich heritage of the Italian culinary tradition. The recipe is suitable for all types of […]
GENOESE CHICKPEA SOUP
The chickpea soup is a popular dish that celebrates the autumn flavors and fights the cold winter days. Here we […]
PAPPARDELLE WITH CHICKPEAS
Pappardelle with chickpeas are one of the many variations of pasta dishes spread throughout Italy, although with significant differences regarding […]