PIZZA MAKERS BEEF SLICES

The pizza makers beef slices is a very simple second dish, enjoyed by everyone, but literally irresistible for those who […]

DUMPLING GRANDMA’S MEATBALLS

Initially meatballs were a dish for the recovery of meat leftovers from the day before. All the bits were collected, […]

Easy to make and suitable even for the most demanding guests, these rolls are common – with minor variations – […]

An easy and highly effective second course, stuffed peppers are common in the culinary tradition. You can use the most […]

Good meat main course of great impact. A piece of pork that is not too lean will result in a […]

A second course of meat that is a classic Italian dish, widely spread in all regions. The best meat is […]

A very widespread dish with many variations all over the world. Ours is an original recipe of central Italy, where […]

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]