RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

EGGPLANT PARMESAN

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

In Italy, there are two versions of pasta with clams: with tomato, mainly in the south and in the islands, […]

It is one of the most popular dishes of the Italian tradition. In Rome, people still discuss whether you can […]

To say “tomato bread soup” in Italian is like saying Tuscany. It is infact a traditional soup difficult to find […]

The beef sauce Ragout is one of the the essential for the Italian pasta. But there is not just on […]

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

Spring rice salad is a classic summer dish, for a meal that is light, fast and complete, all at the […]

Risotto with artichoke cream is a typical first course from northern Italy, with its characteristic and delicate flavor suitable even […]

Penne all’arrabbiata is one of the best known dishes of the Roman poor cuisine. It is called “all’arrabbiata” (very angry) […]