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Bread and Buns Appetizer

TOASTS WITH MOZZARELLA AND ANCHOVIES

This simple dish is among the best known in the Roman poor tradition. In short it’s seasoned bread, but with […]

FLAT BREAD STUFFED WITH POTATO AND LEEK

Stuffed flat bread is spread in all Italian regions with dozens of different recipes. They are used in small portions […]

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SOLE WITH CHERRY TOMATOES Sole with tomatoes is a delicate second dish that is easy to prepare.…
TOASTS WITH MOZZARELLA AND ANCHOVIES This simple dish is among the best known in the Roman poor tradition.…
CHERRY JAM WITH ORANGE, CINNAMON AND RUM Cherry jam that makes the hint of cinnamon and rum particularly refined. The…
ORANGE MARMALADE WITH CINNAMON AND COGNAC Orange marmalade has admirers around the world: Not by chance, there are many…
ROMAN-STYLE MEAT ROLLS Easy to make and suitable even for the most demanding guests, these rolls…
NOCINO: THE ANCIENT RECIPE FROM MODENA Nocino is a walnut liquor traditional in many European countries, from England to…
ROASTED CHAMPIGNONS Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all…

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