RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

RUSTIC PEPPERS

Rustic peppers are a classic dish, of both poor and rich Italian cuisine, equally widespread in the north as in […]

MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]

EGGPLANT PARMESAN

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

CAPRESE SALAD

A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]