Cooking is like loving: either you abandon yourself completely or you give up (H. Van Horne)
Not even the greatest cook in the world can make a good sauce with rotten tomatoes. Who and how a dish is cooked is important, but the raw material you use is even more important (Anonymous)
Animals feed themselves, human beings eat. But only the smart ones really know what they’re eating (J. A. Brillat-Savarin)
Inviting someone to dinner means becoming responsible of their happiness for every hour he’ll spend at our home (A. Brillat-Savarin)
If we’re really what we eat, then we should only eat genuine food that will put us in a good mood (Anonymous)
Basil is one of the main ingredients in Italy’s cuisine. Its exhilarating scent speaks about tasty, good and healthy dishes
A woman who cooks pasta properly has a prestige that is valuable at any time (Sophia Loren)
