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  • SPAGHETTI WITH CLAMS THE ROMAN WAT

    SPAGHETTI WITH CLAMS THE ROMAN WAT

    GO TO RECIPE

  • PIZZA MAKERS BEEF SLICES

    PIZZA MAKERS BEEF SLICES

    GO TO RECIPE

  • SPAGHETTI AMATRICIANA

    SPAGHETTI AMATRICIANA

    GO TO RECIPE

  • BEEF SAUCE (RAGOUT)

    BEEF SAUCE (RAGOUT)

    GO TO RECIPE

  • LIMONCELLO FROM SORRENTO

    LIMONCELLO FROM SORRENTO

    GO TO RECIPE

  • DUMPLING GRANDMA’S MEATBALLS

    DUMPLING GRANDMA’S MEATBALLS

  • ROMAN-STYLE MEAT ROLLS

    ROMAN-STYLE MEAT ROLLS

  • TOASTS WITH MOZZARELLA AND ANCHOVIES

    TOASTS WITH MOZZARELLA AND ANCHOVIES

  • SALAD ORANGE

    SALAD ORANGE

  • ORANGE CAKE

    ORANGE CAKE

  • SWORDFISH IN AROMATIC SAUCE

    SWORDFISH IN AROMATIC SAUCE

Cooking is like loving: either you abandon yourself completely or you give up  (H. Van Horne)
Animals feed themselves, human beings eat. But only the smart ones really know what they’re eating (J. A. Brillat-Savarin)
A woman who cooks pasta properly has a prestige that is valuable at any time (Sophia Loren)
If we’re really what we eat, then we should only eat genuine food that will put us in a good mood (Anonymous)
Basil is one of the main ingredients in Italy’s cuisine. Its exhilarating scent speaks about tasty, good and healthy dishes
Not even the greatest cook in the world can make a good sauce with rotten tomatoes. Who and how a dish is cooked is important, but the raw material you use is even more important  (Anonymous)
Inviting someone to dinner means becoming responsible of their happiness for every hour he’ll spend at our home (A. Brillat-Savarin)

Latest Recipes

RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

Snow peas with tomato sauce

SNOW PEAS WITH TOMATO SAUCE

The snow peas (also just peas) derive from the family of vegetable peas very widespread in the past. They are […]

RUSTIC PEPPERS

Rustic peppers are a classic dish, of both poor and rich Italian cuisine, equally widespread in the north as in […]

MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]

SOLE WITH CHERRY TOMATOES

Sole with tomatoes is a delicate second dish that is easy to prepare. It’s  ideal to get children to eat […]

Eggplant parmesan

EGGPLANT PARMESAN

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

Meat

pizza makers beef slices

PIZZA MAKERS BEEF SLICES

The pizza makers beef slices is a very simple second dish, enjoyed by everyone, but literally irresistible for those who […]

DUMPLING GRANDMA’S MEATBALLS

June 24, 2016

Roman style Meat Rolls

ROMAN-STYLE MEAT ROLLS

June 4, 2016

Recipes No Pork

RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

Snow peas with tomato sauce

SNOW PEAS WITH TOMATO SAUCE

July 7, 2016

MUSSELS AU GRATIN

July 6, 2016

Fish

SOLE WITH CHERRY TOMATOES

Sole with tomatoes is a delicate second dish that is easy to prepare. It’s  ideal to get children to eat […]

TUNA FISH IN HERBS AND ALMOND CRUST

June 16, 2016

Swordfish in aromatica sauce

SWORDFISH IN AROMATIC SAUCE

May 24, 2016

Vegetarian

RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

Snow peas with tomato sauce

SNOW PEAS WITH TOMATO SAUCE

July 7, 2016

Eggplant parmesan

EGGPLANT PARMESAN

July 4, 2016

Tips & Tricks

  • PROBLEMS WITH GARLIC? LET’S LEARN HOW TO HANDLE IT

    PROBLEMS WITH GARLIC? LET’S LEARN HOW TO HANDLE IT

    3rd June 2016
    Garlic a fundamental part of Italian cuisine. It is in fact capable of flavoring almost …Read More »
  • STORING HOT PEPPERS ALL YEAR ROUND

    STORING HOT PEPPERS ALL YEAR ROUND

    3rd June 2016
    To store hot peppers throughout the year, the best way is definitely to freeze them. …Read More »
  • TIPS FOR A PERFECT JAM

    TIPS FOR A PERFECT JAM

    8th March 2016
    1. There can be no perfect jam without an excellent fruit choise. Which must mature naturally …Read More »

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Popular Recipes

  • SOLE WITH CHERRY TOMATOESSOLE WITH CHERRY TOMATOES Sole with tomatoes is a delicate second dish that is easy to prepare.…
  • TOASTS WITH MOZZARELLA AND ANCHOVIESTOASTS WITH MOZZARELLA AND ANCHOVIES This simple dish is among the best known in the Roman poor tradition.…
  • CHERRY JAM WITH ORANGE, CINNAMON AND RUMCHERRY JAM WITH ORANGE, CINNAMON AND RUM Cherry jam that makes the hint of cinnamon and rum particularly refined. The…
  • ORANGE MARMALADE WITH CINNAMON AND COGNACORANGE MARMALADE WITH CINNAMON AND COGNAC Orange marmalade has admirers around the world: Not by chance, there are many…
  • ROMAN-STYLE MEAT ROLLSROMAN-STYLE MEAT ROLLS Easy to make and suitable even for the most demanding guests, these rolls…
  • ROASTED CHAMPIGNONSROASTED CHAMPIGNONS Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all…
  • PAPPARDELLE WITH CHICKPEASPAPPARDELLE WITH CHICKPEAS Pappardelle with chickpeas are one of the many variations of pasta dishes spread…

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