EGGPLANT PARMESAN

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

CROQUETTES ONION AND CHERRY TOMATOES

The croquettes are a typical Interethnic, born from the mixture of diverse traditions, also because it is possible to prepare […]

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

Risotto with artichoke cream is a typical first course from northern Italy, with its characteristic and delicate flavor suitable even […]

A typical dish of the Milan region, very simple and very good. The best asparagus are the large ones with the […]

An easy and highly effective second course, stuffed peppers are common in the culinary tradition. You can use the most […]

Mushrooms and truffles are a rich heritage of the Italian culinary tradition. The recipe is suitable for all types of […]

Stuffed flat bread is spread in all Italian regions with dozens of different recipes. They are used in small portions […]

For a simple and tasty appetizer and side dish. This dish is ideal for any season thanks to the choice […]