Parmesan

EGGPLANT PARMESAN

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

DUMPLINGS IN BROTH

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

ASPARAGUS WITH EGGS

A typical dish of the Milan region, very simple and very good. The best asparagus are the large ones with the […]

PORCINI MUSHROOMS RICE

Mushrooms and truffles are a rich heritage of the Italian culinary tradition. The recipe is suitable for all types of […]

STUFFED MUSHROOMS

For a simple and tasty appetizer and side dish. This dish is ideal for any season thanks to the choice […]