Garlic

VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]

EGGPLANT PARMESAN

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

ROASTED CHAMPIGNONS

Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]