PIZZA MAKERS BEEF SLICES

The pizza makers beef slices is a very simple second dish, enjoyed by everyone, but literally irresistible for those who […]

BEEF SAUCE (RAGOUT)

The beef sauce Ragout is one of the the essential for the Italian pasta. But there is not just on […]

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

Easy to make and suitable even for the most demanding guests, these rolls are common – with minor variations – […]

An easy and highly effective second course, stuffed peppers are common in the culinary tradition. You can use the most […]