Vegetarian

EGGPLANT PARMESAN

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

CAPRESE SALAD

A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]

PAPPARDELLE WITH CHICKPEAS

Pappardelle with chickpeas are one of the many variations of pasta dishes spread throughout Italy, although with significant differences regarding […]

RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

ROASTED CHAMPIGNONS

Roasted champignons: a delicious and refined way of preparing mushrooms. They are available all year round and definitely less expensive then […]