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Reccomended by Scent of Basil Selected and recommended by Scent of Basil

VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

CAPRESE SALAD

A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]

DUMPLINGS IN BROTH

The Dumplings a traditional dish from the German, Austrian cuisine. In Italy from Trentino. They are similar to large Gnocchi […]

ORANGE CAKE

Easy to make, it’s the perfect cake for breakfast and for family parties. The recipe that we are presenting you […]

STUFFED MUSHROOMS

For a simple and tasty appetizer and side dish. This dish is ideal for any season thanks to the choice […]