MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]

CAPRESE SALAD

A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]

The croquettes are a typical Interethnic, born from the mixture of diverse traditions, also because it is possible to prepare […]

The eggplants and provolone and cherry tomatoes can be used either as a side dish, or an appetizer. However used, […]

This simple dish is among the best known in the Roman poor tradition. In short it’s seasoned bread, but with […]

A Sicilian dish, this original salad was traditionally used as a starter. Today it is usually used a main course, […]

Stuffed flat bread is spread in all Italian regions with dozens of different recipes. They are used in small portions […]

A tasty and catchy appetizer, excellent in every season but especially appreciated in the summer because it is fresh and […]

One of the most simple summer dishes, typical of central Italy. Our recipe comes from Tuscany, but in fact every […]

Tasty appetizer, fast and easy to cook. Marinara mussels is a typical italian seafood dish. Use only very fresh mussels. SERVES 4 […]