No-pork

EGGPLANT PARMESAN

Unlike what one might think, this famous dish doesn’t originate in Parma, but in Sicily, probably of Arab or Greek […]

CAPRESE SALAD

A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]

MARINARA MUSSELS

Tasty appetizer, fast and easy to cook. Marinara mussels is a typical italian seafood dish. Use only very fresh mussels. SERVES 4 […]

PAPPARDELLE WITH CHICKPEAS

Pappardelle with chickpeas are one of the many variations of pasta dishes spread throughout Italy, although with significant differences regarding […]

RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]