Main Courses

VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

CAPRESE SALAD

A typical dish from the Campania region (the name comes from the island of Capri) it’s the most popular summer […]

ASPARAGUS WITH EGGS

A typical dish of the Milan region, very simple and very good. The best asparagus are the large ones with the […]

ROMAN-STYLE MEAT ROLLS

Easy to make and suitable even for the most demanding guests, these rolls are common – with minor variations – […]