RISOTTO WITH ASPARAGUS

The risotto with asparagus can be prepared in many different ways, both for the preparation and the ingredients, given that […]

PESTO ALLA GENOVESE

The pesto sauce is the best known dish representing the Ligurian cuisine. It is called “Genoan” after the capital city […]

VEAL CHASSEUR

The term “chasseur or cacciatora” refers to a traditional garlic-based seasoning, with rosemary and vinegar. The cacciatora dishes are spread […]

RUSTIC PEPPERS

Rustic peppers are a classic dish, of both poor and rich Italian cuisine, equally widespread in the north as in […]

MUSSELS AU GRATIN

Mussels au gratin are an appetizer that is easy to prepare, spread throughout southern Italy. It is a dish that […]